Table 3 Comparisons of distributions for intake patterns of macronutrients between those who had sufficient and insufficient total energy intake stratified by three periods
Intake statusa | Overall | ||||||||
|---|---|---|---|---|---|---|---|---|---|
1999–2000 | 2005–2008 | 2013–2016 | |||||||
Insufficient energy intake | Sufficient energy intake | P-value | Insufficient energy intake | Sufficient energy intake | P-value | Insufficient energy intake | Sufficient energy intake | P-value | |
(n = 928) | (n = 912) | (n = 887) | (n = 658) | (n = 789) | (n = 1130) | ||||
Carbohydrate | < 0.001 | 0.001 | < 0.001 | ||||||
Below (< 50%) | 19.4 | 37.7 | 24.8 | 38.1 | 18.3 | 30.9 | |||
Meeting (50–60%) | 24.8 | 27.6 | 31.7 | 32.2 | 31.3 | 38.0 | |||
Above (> 60%) | 55.8 | 34.8 | 43.5 | 29.7 | 50.5 | 31.1 | |||
Fat | < 0.001 | < 0.001 | < 0.001 | ||||||
Below (< 20%) | 46.9 | 27.6 | 32.5 | 19.6 | 35.1 | 17.7 | |||
Meeting (20–30%) | 31.4 | 30.8 | 36.3 | 30.8 | 39.7 | 39.0 | |||
Above (> 30%) | 21.8 | 41.7 | 31.2 | 49.6 | 25.3 | 43.3 | |||
Protein | 0.025 | 0.200 | 0.005 | ||||||
Below (< 10%) | 5.4 | 11.3 | 7.9 | 5.1 | 7.4 | 3.4 | |||
Meeting (10–20%) | 68.7 | 65.1 | 69.5 | 72.8 | 74.1 | 79.6 | |||
Above (> 20%) | 25.9 | 23.6 | 22.6 | 22.1 | 18.6 | 17.0 | |||