Table 2 Intake patterns of macronutrients
Intake statusa | Overall | Men | Women | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
1999–2000 | 2005–2008 | 2013–2016 | Trend test P-value | 1999–2000 | 2005–2008 | 2013–2016 | Trend test P-value | 1999–2000 | 2005–2008 | 2013–2016 | Trend test P-value | |
(n = 1840) | (n = 1545) | (n = 1919) | (n = 925) | (n = 769) | (n = 959) | (n = 915) | (n = 776) | (n = 960) | ||||
Carbohydrate | < 0.001 | 0.070 | < 0.001 | |||||||||
Below (< 50%) | 28.2 | 30.8 | 25.9 | 30.1 | 33.9 | 30.3 | 26.0 | 27.8 | 22.1 | |||
Meeting (50–60%) | 26.1 | 31.9 | 35.4 | 28.4 | 32.2 | 35.6 | 23.5 | 31.6 | 35.1 | |||
Above (> 60%) | 45.7 | 37.3 | 38.7 | 41.5 | 34.0 | 34.1 | 50.5 | 40.6 | 42.8 | |||
Fat | < 0.001 | 0.004 | < 0.001 | |||||||||
Below (< 20%) | 37.6 | 26.8 | 24.5 | 33.4 | 25.2 | 21.7 | 42.4 | 28.3 | 27.0 | |||
Meeting (20–30%) | 31.1 | 33.8 | 39.3 | 33.1 | 33.3 | 37.1 | 28.8 | 34.3 | 41.2 | |||
Above (> 30%) | 31.3 | 39.4 | 36.2 | 33.5 | 41.5 | 41.2 | 28.8 | 37.4 | 31.8 | |||
Protein | 0.002 | 0.004 | 0.009 | |||||||||
Below (< 10%) | 8.3 | 6.6 | 4.9 | 7.5 | 5.1 | 5.2 | 9.1 | 8.1 | 4.7 | |||
Meeting (10–20%) | 67.0 | 71.0 | 77.4 | 66.7 | 71.2 | 78.0 | 67.3 | 70.8 | 76.9 | |||
Above (> 20%) | 24.8 | 22.4 | 17.6 | 25.8 | 23.7 | 16.8 | 23.7 | 21.1 | 18.4 | |||