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Table 2 Comparison between the four countries regarding baseline characteristics and Knowledge level (n = 8191)

From: Exploration of the nutrition knowledge among general population: multi—national study in Arab countries

  

Egypt

n = 2483

Saudi Arabia

n = 1895

Syria

n = 1703

Jordan

n = 2110

p value

Age (yrs.)a

Mean ± SD

22.0 ± 3.6

22.4 ± 5.2

21.2 ± 3.5

20.7 ± 3.2

 < 0.001

Sexa

Male

897(36.1)

801(42.3)

642(37.7)

513(24.3)

 < 0.001

Female

1586(63.9)

1094(57.7)

1061(62.3)

1597(75.7)

 

BMIa

Mean ± SD

24.6 ± 5.1

26.1 ± 6

23.2 ± 4.7

23.9 ± 5.4

 < 0.001

Educationa

Un Educated

73(2.9)

106(5.6)

93(5.5)

87(4.1)

 < 0.001

Educated

2410(97.1)

1789(94.4)

1610(94.5)

2023(95.9)

 

living with parents

Yes

1970(79.3)

1599(84.4)

1462(85.8)

1877(89.0)

 < 0.001

No

513(20.7)

296(15.6)

241(14.2)

233(11.0)

 

Reading nutrition article

Yes

1424(57.3)

1126(59.4)

965(56.7)

1258(59.6)

0.152

No

1059(42.7)

769(40.6)

738(43.3)

852(40.4)

 

knowledge Level

Unsatisfactory

1795(72.3)

1380(72.8)

1281(75.2)

1531(72.6)

0.164

Satisfactory

688(27.7)

515(27.2)

422(24.8)

579(27.4)

 
  1. aAll groups are statistically significant from each other’s