Skip to main content

Table 1 Baseline characteristics of the enrolled participants

From: Exploration of the nutrition knowledge among general population: multi—national study in Arab countries

Background Characteristics

(n = 8191)

Age (Mean ± SD)

21.6 ± 3.9

Sex n,( %)

 - Male

2853(34.8)

 - Female

5338(65.2)

Country n,( %)

 - Egypt

2483 (30.3)

 - Jordan

2110 (25.8)

 - Saudi Arabia

1895(23.1)

 - Syria

1703 (20.8)

Education n,( %)b

 - Educated

7832 (95.6)

 - Uneducated

359 ( 4.4)

Living with parents n,( %)

 - Yes

6908 (84.3)

 - No

1283 (15.7)

Body mass index (BMI) n,( %)

 - Underweight

626(7.6)

 - Normal

4549 (55.5)

 - Overweight

2024 (24.7)

 - Obese

992(12.2)

Knowledge level (n, %)

 - Satisfactory

2204 (26.9)

 - Unsatisfactory

5987(73.1)

Weight (Kg) (Mean ± SD)

68.3 ± 17.7

Height ( cm) (Mean ± SD)

166.6 ± 9.3

Body mass index (Mean ± SD)a

24.5 ± 5.4

Knowledge score Median (IQR)

14 (11–17)

  1. aBMI was calculated based on participant’s self-reported weight and height
  2. bEducation means has formal education level ( Primary – preparatory – high school, university degree and post graduate) In the current study our study participants were high school and university graduates