From: Perceived risk of COVID-19 pandemic on crop production: an implication for food security in Ethiopia
Variable | No (%) | COR(95% CI) | AOR(95% CI) | p-value |
---|---|---|---|---|
Age of the respondent | ||||
16–26 | 171 | 7.17(2.52–20.4) | 5.01(1.7–14.8) | 0.003 |
27–36 | 259 | 7.21(2.57–20.21) | 5.78(2.03–16.45) | 0.001 |
37–46 | 138 | 8.04(2.78–23.3) | 6.97(2.39–20.32) | 0.000 |
47–56 | 44 | 11.6(3.41–39.2)* | 10.13(2.96–34.6)* | 0.000* |
>=57 | 22 | 1 | 1 | |
Sex of the respondent | ||||
Male | 308 | 1 | 1 | |
Female | 326 | 1.54(1.095, 2.15)* | 1.48(1.03–2.12) | 0.03* |
Residence of the respondent | ||||
urban | 463 | 1 | ||
Rural | 171 | 0.73(0.50, 1.05) | 0.72(0.49–1.06) | 0.09 |
Marital status of the respondent | ||||
Single | 36 | 1 | 1 | |
Married | 44 | 1.81(0.72, 4.52) | 2.16(0.84–5.57) | 0.11 |
Separated/divorced | 538 | 1.96(0.98, 3.91) | 1.91(0.95–3.83) | 0.07 |
Widowed | 16 | 0.66(0.19, 2.16) | 1.11(0.32–3.89) | 0.87 |
Educational status of house hold head | ||||
No education | 61 | 1 | 1 | |
Primary(1–8) | 192 | 4.11(2.25–7.54)* | 3.58(1.87–6.86) | 0.00** |
Secondary ( 9–12) | 158 | 2.43(1.33–4.43) | 2.21(1.17–4.21) | 0.02 |
(diploma/Degree) | 223 | 2.59(1.45–4.61) | 2.29(1.21–4.34) | 0.01 |
Educational level of wife | ||||
No formal education | 132 | 1 | 1 | |
Primary school(1–8) | 233 | 3.11(1.99, 4.88)* | 2.85(1.78–4.58)* | 0.00** |
Secondary school(9–12) | 152 | 4.41(2.62, 7.43) | 4.19(2.39–7.33) | 0.00 |
Diploma / Degree and above | 117 | 1.94(1.17, 3.23) | 1.83(1.07–3.15) | 0.03 |
Occupation of the house head | ||||
Permanent employed | 190 | 1 | 1 | |
Un employed | 88 | 1.89(1.06, 3.39)* | 2.27(1.24–4.17)* | 0.01 |
Farmer | 259 | 1.14(0.77, 1.69) | 1.21(0.79–1.85) | 0.38 |
Merchant | 97 | 1.08(0.65, 1.81) | 1.09(0.64–1.86) | 0.75 |
Family size | ||||
Less than 5 | 391 | 1 | 1 | |
Greater than 5 | 243 | 0.94(0.67, 1.32) | 0.84(0.58–1.22) | 0.36 |
Land owner ship | ||||
no land | 282 | 1 | 1 | |
< 2hector | 276 | 0.94(0.66–1.34) | 1.02(0.68–1.52) | 0.93 |
>=2 hector | 76 | 0.68(0.41–1.16) | 0.75(0.43–1.30) | 0.31 |