Table 3 Showing Perceived Risk of COVID-19 Pandemic on Crop Production in West Arsi Zone 2020
From: Perceived risk of COVID-19 pandemic on crop production: an implication for food security in Ethiopia
Risk of COVID-19 Pandemic on Crop Production | ||
|---|---|---|
Yes | No | |
Effect of COVID-19 on improved seed supply | 600(94.6%) | 34(5.4%) |
Perceived impact of COVID-19 on fertilizer supply | 597(94.2%) | 37(5.8%) |
Impact of COVID-19 on availability of human power | 607(95.7%) | 27(4.3%) |
Impact of COVID-19 on labor cost. | 593(93.5%) | 41(6.5%) |
Effect of COVID-19 on availability of pesticide | 598(94.3%) | 36(5.7%) |
Effect on handling and storage of agricultural products | 575(90.7%) | 59(9.3%) |
Effect on processing and packaging of production | 599(94.5%) | 35(5.5%) |
Effect on distribution and marketing of production | 606(95.6%) | 28(4.4%) |
Effect on food consumption level in your house hold | 585(92.3%) | 49(7.7%) |