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Table 2 Overview of qualitative data collected

From: Involving supermarkets in health promotion interventions in the Danish Project SoL. A practice-oriented qualitative study on the engagement of supermarket staff and managers

Activity

Participants

No. (time)

Duration (min)

Stores

Represented

 

Initial workshops

Store managers, key staff, researchers

Three workshops

(baseline)

~ 60–90

All initial SoL stores,

one workshop per chain

 

Semi-structured interviews

Store Managers

14 interviews: N = 4 (baseline), N = 3 (mid-term) and N = 7 (post)

~ 30–90

All SoL stores

 

Section managers/

key staff

Eight interviews:

Mid-term (N = 4) and post (N = 4)

~ 25–70

Store 1, 2, 3, 4, 6

 

Head office representatives

Five interviews

Baseline (N = 1) and post (N = 4)

~ 40–60

Retail Group 1 and 2

 

Other field data (e.g. observational notes, minutes, pictures)

 

Throughout the intervention period

 

All SoL stores