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Table 3 Free sugar* content of squeeze pouch products by recommended age

From: The big squeeze: a product content and labelling analysis of ready-to-use complementary infant food pouches in Australia

 

Types of sweeteners used in product composition

Product target age (n)

Total reported sugar content on label g/100 g (mean ± SD)

Total number of products by age group containing free sugars n (%)

Fruit Juice ONLY

n (%)

Fruit Puree ONLY

n (%)

Fruit Juice AND Fruit Puree

n (%)

Fruit Puree Concentrate

n (%)

4 + months (74)

8.7 ± 3.6

64 (86.5)

0 (0)

54 (73.0)

10 (13.5)

0 (0)

6 + months (110)

6.4 ± 3.9

74 (67.3)

3 (2.72)

61 (55.5)

10 (9.09)

0 (0)

8 + months (37)

6.4 ± 4.9

23 (62.2)

1 (2.70)

14 (37.8)

8 (21.6)

0 (0)

12 + months (12)

8.4 ± 3.8

9 (75.0)

0 (0)

8 (66.7)

1 (8.33)

0 (0)

Not stated (43)

8.6 ± 3.0

31 (72.1)

1 (2.32)

16 (37.2)

11 (25.6)

3 (6.98)

  1. *Free sugars includes all added sugars in any form; all sugars naturally present in fruit and vegetable juices, purées and pastes and similar products in which the structure has been broken down including all sugars in drinks (except for dairy-based drinks)
  2. Age-Appropriateness of squeeze pouch products