Table 2 Overall squeeze pouch product nutrient description by target age group
Product target age (n) | NPI Score (mean ± SD) | Main ingredient vegetable (% of age group) (mean ± SD) | Energy (kj) (mean ± SD) | Total Sugar (g/100 g) (mean ± SD) | Protein g/100 g (mean ± SD) | Saturated Fat g/100 g (mean ± SD) | Dietary Fibre g/100 g (mean ± SD) | Sodium mg/100 g (mean ± SD) |
|---|---|---|---|---|---|---|---|---|
4 + months (74) | 75.2 ± 3.50 | 12 (16.2) | 248 ± 49 | 8.7 ± 3.6 | 0.87 ± 0.57 | 0.22 ± 0.34 | 1.6 ± 0.69 | 6.0 ± 6.1 |
6 + months (110) | 71.6 ± 5.72 | 34 (30.9) | 293 ± 77 | 6.4 ± 3.9 | 2.3 ± 1.3 | 1.3 ± 1.2 | 1.6 ± 0.49 | 19.8 ± 15.0 |
8 + months (37) | 70.4 ± 4.67 | 13 (35.1) | 289 ± 66 | 6.4 ± 4.9 | 2.1 ± 1.1 | 0.49 ± 0.50 | 2.1 ± 1.0 | 18.5 ± 15.7 |
12 + months (12) | 67.8 ± 4.55 | 0 (0) | 345 ± 65 | 8.4 ± 3.8 | 2.5 ± 1.2 | 1.4 ± 0.94 | 1.4 ± 0.4 | 23.8 ± 9.83 |
Not stated (43) | - | - | - | - | - | - | - | - |