Table 1 Overall squeeze pouch product nutrient description by primary ingredient
|  | Average NPI Score (SD) | Poo r nutritional quality (NPI < 74) % | Moderate nutritional quality (NPI ≥ 74, < 84) % | Nutritionally adequate (NPI ≥ 84) % | Energy Kj/100 g (mean ± SD) | Total Sugar g/100 g (mean ± SD) | Protein g/100 g (mean ± SD) | Saturated Fat g/100 g (mean ± SD) | Sodium mg/100 g (mean ± SD) | Dietary Fibre g/100 g (mean ± SD) |
|---|---|---|---|---|---|---|---|---|---|---|
Vegetables | 74.4 ± 3.5 | 28.8 | 67.8 | 3.39 | 239 ± 48 | 2.8 ± 1.2 | 2.5 ± 0.9 | 0.45 ± 0.46 | 15.1 ± 9.3 | 1.7 ± 0.6 |
Fruit | 74.4 ± 3.8 | 29.4 | 70.6 | 0 | 275 ± 55 | 9.7 ± 3.1 | 1.1 ± 1.0 | 0.22 ± 0.33 | 7.4 ± 6.8 | 1.7 ± 0.6 |
Dairy | 66.0 ± 3.8 | 97.7 | 2.3 | 0 | 366 ± 64 | 8.0 ± 3.3 | 3.5 ± 0.9 | 2.08 ± 1.12 | 41.9 ± 14.3 | 1.1 ± 0.8 |
Grains | 71.1 ± 2.5 | 77.8 | 22.2 | 0 | 246 ± 57 | 2.1 ± 2.5 | 2.0 ± 1.2 | 0.22 ± 0.26 | 10.9 ± 6.2 | 4.3 |