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Table 2 Data type, sources, and measurements

From: The impact of food insecurity on health outcomes: empirical evidence from sub-Saharan African countries

Variables

Definitions and measurements

Sources

LNLEXP

Natural logarithm of life expectance measured as life expectance at birth, total (years)

WB database https://databank.worldbank.org/source/world-development-indicators#

LNINFMOR

Natural logarithm of infants dying before one-year-old measured as mortality rate, infant (per 1,000 live births)

PRUDN

Prevalence of undernourishment measured as % of the population – prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normally active and healthy life

GDPPC

GDP per capita (constant 2010 US$)

GOVEXP

Domestic general government health expenditure (% of GDP)

URBAN

Urbanization is measured as urban population (% of the total population)

MNSCHOOL

Mean years of schooling (years)

UNDP database http://hdr.undp.org/en/data

AVRDES

Average dietary energy supply adequacy is measured as % (3-year average), which is dietary energy supply as a percentage of the average dietary energy requirement. Each country’s or region’s average supply of calories for food consumption is normalized by the average dietary energy requirement estimated for its population to provide an index of adequacy of the food supply in terms of calories

FAO database https://knoema.com/FAOFSD2020/fao-food-security-data?location=1000180-sub-saharan-africa

  1. Source: Constructed by the author