Table 7 B. Raw cattle milk consumption

Campylobacter spp.

7.33

(0.00-33.5)^{^}

67.6

(0.0-309)

2.04

(0.00-6.84)

0.02

(0.00-0.06)

0.18

(0.00-0.63)

1.74

(0.00-5.81)

Non-typhoidal

S. enterica

3.48

(0.00-15.5)

32.1

(0.0-143)

5.21

(0.00–19.0)

0.05

(0.00-0.18)

0.39

(0.00-1.42)

3.62

(0.00-13.2)

Cryptosporidium spp.

1.92

(0.00-13.4)

17.7

(0.0-124)

1.32

(0.00-8.50)

0.01

(0.00-0.08)

0.11

(0.00-0.71)

1.01

(0.00-6.55)

Brucella spp.

0.38

(0.00-2.87)

3.52

(0.00-26.5)

1.92

(0.00-14.4)

0.02

(0.00-0.13)

0.12

(0.00-0.91)

1.13

(0.00-8.41)

Mycobacterium bovis

0.17

(0.05–0.28)

1.56

(0.43–2.59)

15.7

(3.5–33.0)

0.15

(0.03–0.30)

0.89

(0.20–1.84)

8.23

(1.81-17.0)

Total burden

13.3

(1.2–46)

123

(11–425)

26.2

(6.6–56.1)

0.24

(0.06–0.52)

1.70

(0.44–3.73)

15.7

(4.1–34.4)