Table 5 Disease burden associated with dairy consumption in Rwanda, 2010 (total population)

Campylobacter spp.

44.6

(0.9–172)^{^}

411

(8 − 1,590)

12.5

(0.4–31.8)

0.12

(0.00-0.29)

1.15

(0.41–2.91)

10.6

(0.4–26.9)

Non-typhoidal

S. enterica

7.56

(0.00-315)

69.7

(0.0-291)

11.3

(0.0–37.0)

0.11

(0.00-0.34)

0.85

(0.00-2.78)

7.87

(0.00-25.7)

Cryptosporidium spp.

4.47

(0.00-29.8)

41.2

(0.0-275)

3.06

(0.00–18.0)

0.03

(0.00-0.17)

0.25

(0.00-1.50)

2.35

(0.00-13.9)

Brucella spp.

0.65

(0.00-4.48)

6.02

(0.00-41.3)

3.28

(0.00-23.3)

0.03

(0.00-0.22)

0.21

(0.00-1.46)

1.92

(0.00-13.5)

Mycobacterium bovis

0.27

(0.17–0.35)

2.46

(1.60–3.20)

24.8

(10.9–45.3)

0.23

(0.10–0.42)

1.41

(0.66–2.51)

13.0

(6.1–23.2)

Total burden

57.5

(6.6–190)

531

(61 − 1,750)

54.9

(25.8–99.0)

0.51

(0.24–0.91)

3.87

(1.73–7.16)

35.7

(16.0–66.0)