Table 3 Proportion of foodborne disease burden borne by children under five years of age for five dairy-associated hazards in Rwanda, 2010 according to WHO FERG [5]
From: Estimates of disease burden caused by foodborne pathogens in contaminated dairy products in Rwanda
Hazard | Incidence | Mortality | DALY per year | |
|---|---|---|---|---|
Campylobacter spp. | 0.67 (0.06–0.98) ^ | 0.66 0.51–0.78) | 0.70 (0.59–0.82) | |
Non-typhoidal S. enterica | 0.42 (0.02–0.90) | 0.42 (0.31–0.54) | 0.51 (0.39–0.61) | |
Cryptosporidium spp. | 0.81 (0.36–0.99) | 0.63 (0.40–0.80) | 0.69 (0.47–0.84) | |
Brucella spp. | 0.01 (0.01–0.01) | 0.01 (0.01–0.01) | 0.02 (0.02–0.02) | |
Mycobacterium bovis | 0.01 (0.01–0.01) | 0.01 (0.01–0.01) | 0.01 (0.01–0.01) | |
Total foodborne burden | 0.66 (0.21–0.95) | 0.47 (0.36–0.56) | 0.56 (0.45–0.65) | |