Table 2 Foodborne disease burden for five dairy-associated hazards in Rwanda (total population) according to WHO FERG [5]
From: Estimates of disease burden caused by foodborne pathogens in contaminated dairy products in Rwanda
Hazard | Incidence (x 1,000) | Incidence per 100,000 | Mortality | Mortality per 100,000 | DALY (x 1000) | DALY per 100,000 |
|---|---|---|---|---|---|---|
Campylobacter spp. | 304 (33–939)^ | 2,800 (310-8,660) | 85 (39–141) | 0.79 (0.36–1.30) | 7.87 (3.60–12.8) | 72.6 (33.2–118) |
Non-typhoidal S. enterica | 117 (11–348) | 1,080 (100-3,210) | 175 (39–300) | 1.61 (0.36–2.76) | 13.2 (2.9–22.9) | 122 (27–211) |
Cryptosporidium spp. | 28.5 (0.0 -101) | 263 (0-936) | 19.7 (0.00-59.1) | 0.18 (0.00-0.55) | 1.64 (0.00-4.96) | 15.1 (0.0-45.8) |
Brucella spp. | 0.96 (0.00-7.22) | 8.89 (0.01-67.0) | 4.84 (0.00–35.0) | 0.05 (0.00-0.32) | 0.31 (0.00-2.21) | 2.84 (0.00-20.4) |
Mycobacterium bovis | 0.27 (0.17–0.35) | 2.46 (1.60–3.20) | 24.8 (10.9–45.3) | 0.23 (0.10–0.42) | 1.41 (0.66–2.51) | 13.0 (6.1–23.2) |
Total burden | 451 (89 − 1,200) | 4,160 (820 − 10,700) | 310 (128–493) | 2.86 (1.18–4.55) | 24.4 (10.0-39.2) | 225 (92–362) |