Table 1 Foodborne Disability-Adjusted Life Years (DALY) per 100,000 population for dairy-associated hazards for the global population, subregion AFRE* and Rwanda according to WHO FERG

Campylobacter spp.

31 (22–46)^{^}

70 (33–117)

71/73 (33–118)^&

Non-typhoidal S. enterica

59 (36–91)

193 (44–336)

121/122 (27–211)

Cryptosporidium spp.

4 (2–11)

12 (0–45)

12/15 (0–46)

Brucella spp.

2 (0.6–42)

0.3 (0.007-18)

0.3/2.8 (0.002-20)

Mycobacterium bovis

9 (7–12)

34 (21–48)

13/13 (6–23)