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Table 1 Socio-demographic characteristics of participants by food security status, 2020–2021 NHIS Sample

From: The association between chronic conditions, COVID-19 infection, and food insecurity among the older US adults: findings from the 2020–2021 National Health Interview Survey

Variables

Totala (n = 17,977)

High or marginal food security (n = 17,329)

Low food security (n = 430)

Very low food security (n = 218)

p-value

Age (years)

    

 < 0.0001

 65–74

59.5 (10,166)

59.1 (9712)

69.8 (292)

73.3 (162)

 

 75–84

30.1 (5662)

30.3 (5509)

23.5 (105)

23.0 (48)

 

  ≥ 85

10.4 (2149)

10.6 (2108)

6.7 (33)

3.7 (8)

 < 0.0001

Sex

    

 < 0.0001

 Male

45.1 (7627)

45.4 (7411)

35.4 (137)

43.6 (79)

 

 Female

54.9 (10,350)

54.6 (9918)

64.6 (293)

56.4 (139)

 

Race/ethnicity

    

 < 0.0001

 Hispanic

8.7 (1170)

8.2 (1062)

22.8 (84)

12.6 (24)

 

 NH-White

76.0 (14,383)

77.4 (14,047)

38.8 (210)

52.9 (126)

 

 NH-Black

9.1 (1535)

8.4 (1387)

25.0 (92)

28.6 (56)

 

 NH-Asian

4.6 (590)

4.5 (555)

10.4 (28)

4.2 (7)

 

 Others

1.6 (299)

1.5 (278)

3.0 (16)

1.7 (5)

 

Marital status

    

 < 0.0001

 Married

57.9 (8218)

58.7 (8051)

41.4 (126)

28.1 (41)

 

 Unmarried

7.7 (1602)

7.5 (1519)

13.9 (57)

16.8 (26)

 

 Widowed

21.3 (4953)

21.3 (4778)

20.6 (107)

26.3 (68)

 

 Divorced/separated

13.1 (3204)

12.5 (2981)

24.1 (140)

28.8 (83)

 

Region

    

 < 0.0001

 Northeast

18.3 (3140)

18.3 (3040)

21.5 (77)

10.9 (23)

 

 Midwest

21.0 (4018)

21.2 (3916)

12.9 (62)

17.5 (40)

 

 South

39.0 (6588)

38.7 (6300)

42.8 (183)

51.4 (105)

 

 West

21.7 (4231)

21.8 (4073)

22.8 (108)

20.2 (50)

 

Education

    

 < 0.0001

  ≤ High school

42.8 (6568)

41.8 (6181)

68.1 (270)

62.6 (117)

 

 Some college

27.0 (5146)

27.2 (4970)

20.8 (108)

23.4 (68)

 

  ≥ College

30.2 (6263)

31.0 (6178)

11.1 (52)

14.0 (33)

 

Employment

    

 < 0.0001

 Yes

18.4 (3185)

18.7 (3116)

13.8 (47)

11.1 (22)

 

 No

81.6 (14,792)

81.3 (14,213)

86.2 (383)

88.9 (196)

 

Federal poverty levelb

    

 < 0.0001

 0.00–0.49

1.2 (207)

1.1 (176)

4.3 (21)

3.4 (10)

 

 0.50–0.99

6.3 (1153)

5.5 (979)

24.8 (112)

25.8 (62)

 

 1.00–1.99

20.3 (3648)

19.2 (3353)

44.6 (198)

46.9 (97)

 

 2.00–2.99

18.2 (3271)

18.4 (3182)

13.7 (56)

16 (33)

 

  ≥ 3.00

54.1 (9698)

55.9 (9639)

12.7 (43)

8 (16)

 

Health insurance

    

 < 0.0001

 Yes

98.9 (17,802)

99.0 (17,176)

95.3 (412)

97.7 (214)

 

 No

1.1 (175)

1.0 (153)

4.7 (18)

2.3 (4)

 

SNAP participation

    

 < 0.0001

 Yes

8.3 (1383)

7.1 (1143)

35.5 (157)

39.3 (83)

 

 No

91.7 (16,594)

92.9 (16,186)

64.5 (273)

60.7 (135)

 
  1. Notes. NHIS National Health Interview Survey, NH Non-Hispanic, SNAP Supplemental Nutrition Assistance Program
  2. aValues were expressed as % (n). The number of participants (n) was calculated based on the unweighted sample, and all percentages (%) were based on the weighted sample. p-value comparisons across food security categories were calculated using Pearson’s chi-square tests
  3. bFederal poverty level was determined by the ratio of family income to the poverty threshold