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Table 3 Exposure to food products advertised on 36 stations in Toronto by food category in 2019

From: Differences in child and adolescent exposure to unhealthy food and beverage advertising on television in a self-regulatory environment

Food category

Freq (%)

Ads/person/year

Children

Ads/ person /yr

Adolescents

Ads/ person /yr

Absolute difference

Children vs adolescents

Relative difference

%

Bread

12,485 (0.7)

17.4

13.7

−3.7

−21.3%

Sweet baked goods/desserts

61,723 (3.6)

59.8

44.6

−15.2

−25.4%

Candy and chocolate

154,970 (9.0)

161.6

122.6

−39.0

−24.1%

Breakfast food

105,882 (6.2)

188.3

132.4

−55.9

−29.7%

Dairy

145,342 (8.4)

170.1

136.4

−33.7

−19.8%

Condiments

21,944 (1.3)

39.3

30.9

−8.4

−21.4%

Entrees

59,815 (3.5)

66.5

53.0

−13.5

−20.3%

Fruits/vegetables

26,866 (1.6)

37.7

25.7

−12.0

−31.8%

Beverages

89,143 (5.2)

117.5

87.1

−30.4

−25.9%

Miscellaneous

70,608 (4.1)

69.3

52.6

−16.7

−24.1%

Snacks

155,323 (9.0)

204.2

149.6

−54.6

−26.7%

Water

14,346 (0.8)

13.3

10.8

−2.5

−18.8%

Restaurants

844,224 (49.1)

1145.5

813.6

−331.9

−29.0%

Total

1,720,673 (100.0)

2234.4

1631.7

−602.7

−27.0%

  1. Source: Numerator, 2019. Analysis based on the 57 selected food categories