Table 8 Daily menu example for the High-sweet Exposure Group with highlighted provided intervention foods
Food product | Item brand/type | |
|---|---|---|
Breakfast | Bread | Any |
Margarine | Low fat margarine 40% fat | |
Peanut butter with coconut and maple syrup | Mister Kitchen’s Pindakkas kokos maple | |
Fruit jam | Hero fruit jam | |
Chocolate milk | AH Choc drink | |
Snack | Coffee/tea/water | Any |
Fruit | Any | |
Fruit and yogurt biscuits | Sultana YoFruit | |
Lunch | Bread | Any |
Margarine | Low fat margarine 40% fat | |
Chocolate spread | Nutella | |
Apple syrup | AH Biologisch Appelstroop | |
Yogurt drink | Optimel Drinkyoghurt 0% vet | |
Snack | Coffee/tea/water | Any |
Fruit | Any | |
Unsalted nuts with cranberries | AH Cranberrymix ongezouten | |
Dinner | Spaghetti Bolognese | |
Water | ||
Snack | Coffee/tea/water | Any |
Flavoured water | Spa Touch bruisend | |
Rice cracker with chocolate flavour | Rijstwafels met chocolade |