Table 3 Proportion of sweet tasting liquid, semi-solid and solid intervention foods provided per intervention group

Liquids (#)

Products containing nutritive sweetener^a

0

1

0

Products containing low & non-nutritive sweetener^a

0

0

9

Total

0

1

9

Semi-solids (#)

Products containing nutritive sweetener^a

0

1

10

Products containing low & non-nutritive sweetener^a

0

3

3

Total

0

4

13

Solids (#)

Products containing nutritive sweetener^a

1

8

10

Products containing low & non-nutritive sweetener^a

2

1

1

Total

3

9

11

Total number of provided sweet tasting foods (% of sweet tasting products provided)

3 (6.6%)

14 (35%)

33 (80%)