Table 2 Macronutrient composition and weight of the provided intervention foods (sweet and non-sweet) per 2 weeks for each intervention group
Low Sweet Exposure | Regular Sweet Exposure | High Sweet Exposure | ||
|---|---|---|---|---|
Energy (MJ (kcal)) | Liquids | 13.1 (3,140) | 14.1 (3,370) | 14.5 (3,475) |
Semi-solids | 40.9 (9,764) | 40.7 (9,735) | 40.9 (9,779) | |
Solids | 62.3 (14,895) | 62.4 (14,909) | 63.0 (15,063) | |
Total | 116.3 (27,799) | 117.2 (28,014) | 118.5 (28,317) | |
Protein (g) | Liquids | 288.0 | 287.0 | 268.0 |
Semi-solids | 329.3 | 242.5 | 241.3 | |
Solids | 475.8 | 232.6 | 253.0 | |
Total | 1,093.1 | 762.1 | 762.3 | |
Fat total (g) | Liquids | 24.0 | 24.0 | 80.0 |
Semi-solids | 758.9 | 654.6 | 568.3 | |
Solids | 789.0 | 719.1 | 661.9 | |
Total | 1,571.9 | 1,397.7 | 1310.2 | |
Carbohydrates (g) | Liquids | 426.0 | 486.0 | 373.0 |
Semi-solids | 361.7 | 646.7 | 868.9 | |
Solids | 1380.5 | 1766.9 | 1972.7 | |
Total | 2,168.2 | 2,899.6 | 3,214.5 | |
Mono and disaccharides (g) | Liquids | 434.0 | 494.0 | 357.0 |
Semi-solids | 278.4 | 503.6 | 827.6 | |
Solids | 827.6 | 948.1 | 1,474.0 | |
Total | 952.8 | 1,945.7 | 2,658.6 | |
Weight (g) | Liquids | 14,000 | 14,500 | 14,500 |
Semi-solids | 4,465 | 4,015 | 3,820 | |
Solids | 3,339 | 3,134 | 3,171 | |
Total | 21,304 | 21,149 | 21,491 | |