Table 4 Summary of inflammatory potential of Canadian LTC food consumption, an adjusted version to account for a different number of food parameters included, and the simulated world DII described by Shivappa et al. [37]
Summary Statistic | M3 data DII | Adjusted M3 data DII | Simulated World DII (Shivappa et al 2013) |
|---|---|---|---|
Maximum | 3.30 | 8.36 | 7.98 |
90th percentile | 2.25 | 5.71 | 4.00 |
75th percentile | 1.75 | 4.43 | 1.90 |
Mean | 0.93 | 2.35 | not reported |
Overall median | 1.09 | 2.76 | 0.23 |
25th percentile | 0.23 | 0.57 | \(-2.36\) |
10th percentile | \(-0.74\) | \(-1.88\) | \(-3.37\) |
Minimum | \(-2.77\) | \(-7.01\) | \(-8.87\) |
# food parameters | 23 | 23 (45 equivalent) | 45 |
# participants | 634 | 634 | n/a |