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Peer Review reports

From: Characterizing Canadian long-term care home consumed foods and their inflammatory potential: a secondary analysis

Original Submission
30 Aug 2022 Submitted Original manuscript
26 Sep 2022 Reviewed Reviewer Report - Marjo J. E. Campmans-kuijpers
7 Oct 2022 Reviewed Reviewer Report
24 Oct 2022 Author responded Author comments - Kaylen J. Pfisterer
Resubmission - Version 2
24 Oct 2022 Submitted Manuscript version 2
27 Oct 2022 Author responded Author comments - Kaylen J. Pfisterer
Resubmission - Version 3
27 Oct 2022 Submitted Manuscript version 3
31 Oct 2022 Author responded Author comments - Kaylen J. Pfisterer
Resubmission - Version 4
31 Oct 2022 Submitted Manuscript version 4
1 Nov 2022 Author responded Author comments - Kaylen J. Pfisterer
Resubmission - Version 5
1 Nov 2022 Submitted Manuscript version 5
3 Nov 2022 Author responded Author comments - Kaylen J. Pfisterer
Resubmission - Version 6
3 Nov 2022 Submitted Manuscript version 6
24 Nov 2022 Reviewed Reviewer Report - Marjo J. E. Campmans-kuijpers
14 Dec 2022 Author responded Author comments - Kaylen J. Pfisterer
Resubmission - Version 7
14 Dec 2022 Submitted Manuscript version 7
15 Dec 2022 Author responded Author comments - Kaylen J. Pfisterer
Resubmission - Version 8
15 Dec 2022 Submitted Manuscript version 8
Publishing
22 Dec 2022 Editorially accepted
6 Feb 2023 Article published 10.1186/s12889-022-14934-8

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