Mediating effect of BMI on the relation of dietary patterns and glycemic control inT2DM patients: results from China community-based cross-sectional study

Table 3 Effects of different dietary types on glycemic control

Indexes of glycemic control	Dietary type	Sample	Controlled	OR⁰(95%CI)	P	OR¹(95%CI)	P
	I	1409	531	–	–	–	–
FPG	II	5479	2073	0.99(0.88,1.12)	0.91	0.93(0.82,1.07)	0.31
	III	2714	1143	0.83(0.73,0.95)	0.01	0.75(0.64,0.87)	0.00
	I	1409	421	–	–	–	–
HbA1c	II	5479	1798	0.87(0.77,0.99)	0.04	0.87(0.76,1.00)	0.06
HbA1c	III	2714	948	0.79(0.69,0.91)	0.00	0.76(0.65,0.89)	0.00

OR0 Unadjusted for confounders. OR1: Adjusted for confounding factors such as gender,age,BMI, education level, marital status, family income, smoking, drinking,disease
course,HDL-C,LDL-C,TC,TG,oral hypoglycemic drugs, insulin therapy, Hypertension, Coronary heart disease, Stroke

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