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Table 4 Volume of advertisements, user engagement, product healthiness and marketing techniques on company YouTube channels for packaged food, fast food, and beverage brands

From: Unhealthy food and beverage marketing to children on digital platforms in Aotearoa, New Zealand

 

Packaged food brands (n = 5)

Fast food brands (n = 5)

Beverage brands (n = 5)

Total

Quantity and viewsa of videos

 Total number of videos on all channels, n

30

22

20

72

  Number of videos per channel: median

6

1

4

4.4

  mean

6

4.4

4

4.8

  (range)

(0–13)

(0–13)

(0–9)

(0–13)

 Number of videos per month per channel: median;

0.5

0.1

0.3

0.4

  mean

0.5

0.4

0.3

0.4

  number of viewsa per video: median;

6335

7976

61,006

8909

  mean

339,432

66,358

280,985

239,757

  standard deviation

± 995,833

± 86,115

± 459,994

± 691,243

  (range)

(93–5,119,353)

(385–254,118)

(1256–1,870,052)

(93–5,119,353)

Nutritional quality of food and/or beverage products in posts

 Videos containing a food and/or beverage product, n (%)

30 (100%)

8 (36%)

18 (90%)

56 (78%)

 Food and/or beverage product videos (n (%)) classified as

  • MOH-Occasionalb

25 (83%)

8 (100%)

18 (100%)

51 (91%)

  • WHO-EU Not permitted to be marketed to childrenc

21 (70%)

8 (100%)

18 (100%)

47 (84%)

Use of persuasive marketing techniquesd in posts

 Videos with an activity for consumers, n (%)

0 (0%)

0 (0%)

0 (0%)

0 (0%)

Number (%) of videos with promotional strategiesd

 • Total

6 (20%)

16 (73%)

7 (35%)

29 (40%)

 • Occasionalb

4 (16%)

4 (50%)

7 (39%)

15 (29%)

 • Not permitted to be marketed to childrenc

2 (9.5%)

4 (50%)

7 (39%)

13 (28%)

Number (%) of videos with premium offers4

 • Total

3 (10%)

3 (14%)

0 (0%)

6 (8%)

 • Occasionalb

3 (12%)

3 (38%)

0 (0%)

6 (12%)

 • Not permitted to be marketed to childrenc

3 (14%)

3 (38%)

0 (0%)

6 (13%)

  1. aNote, these may include viewers outside of NZ
  2. bUsing MOH 2016 Nutrient profile model
  3. cUsing WHO-Europe nutrient profile model
  4. dAs defined in Table 2