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Table 3 Volume of advertisements, user engagement, product healthiness and marketing techniques on company Facebook pages for packaged food, fast food, and beverage brands

From: Unhealthy food and beverage marketing to children on digital platforms in Aotearoa, New Zealand

 

Packaged food brands (n = 15)

Fast food brands (n = 10)

Beverage brands (n = 7)

Total 2019 (N = 32 brands)

Volume and type of posts

 Total number of posts on all pages, n

102

130

53

285

 Number of posts per page: median;

4

10.5

9

7

  mean

7

13

7.6

9

  (range)

(2 – 18)

(2 – 43)

(1 – 13)

(2 – 43)

 Number of posts per month per page: median;

0.67

1.8

1.5

1.2

  mean

1.1

2.2

1.3

1.5

Level of usera interaction with posts

 Likes per post: median;

179

57

70

77

  mean

374

171

394

285

  standard deviation

± 697

± 297

± 1046

± 655

  (range)

(2–5700)

(1–2100)

(0–6900)

(0–6900)

 Shares per post: median;

11

3

3

4

  mean

47

8

21

24

  standard deviation

± 119

± 15

± 59

± 78

  (range)

(0–807)

(0–129)

(0–392)

(0–807)

 Comments per post: median;

24

42

13

34

  mean

551

260

439

397

  standard deviation

± 2410

± 770

± 1432

± 1658

  (range)

(0–21,000)

(0–6100)

(0–7300)

(0–21,000)

Healthiness of food and/or beverage products in posts

 Posts containing a food and/or beverage product, n (%)

95 (93%)

108 (83%)

50 (94%)

253 (89%)

 Food and/or beverage products classified as occasionalb, n (%)

74 (78%)

97 (90%)

49 (98%)

220 (87%)

 Food and/or beverage products classified as not permitted to be marketed to childrenc, n (%)

76 (80%)

96 (89%)

48 (96%)

220 (87%)

Use of marketing techniquesd in posts

 Posts with an activity for consumers, n (%)

77 (75%)

78 (60%)

38 (72%)

193 (68%)

Posts with a promotional strategyd, n (%)

 • Total

34 (33%)

21 (16%)

23 (43%)

78 (27%)

 • Occasionalb

21 (28%)

14 (14%)

21 (43%)

56 (25%)

 • Not permitted to be marketed to childrenc

26 (34%)

14 (15%)

21 (44%)

61 (28%)

Posts with a premium offerd, n (%)

 • Total

24 (24%)

65 (50%)

20 (38%)

110 (39%)

 • Occasionalb

15 (20%)

49 (51%)

19 (39%)

84 (38%)

 • Not permitted to be marketed to childrenc

17 (22%)

50 (52%)

19 (40%)

86 (39%)

  1. aNote, these may include users outside of NZ
  2. bUsing MOH 2016 Nutrient profile model
  3. cUsing WHO-Europe nutrient profile model
  4. dAs defined in Table 2