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Peer Review reports

From: Improvement of postoperative quality of life in patients with esophageal squamous cell carcinoma: does tea consumption have a role?

Original Submission
9 Aug 2022 Submitted Original manuscript
28 Sep 2022 Reviewed Reviewer Report
28 Sep 2022 Reviewed Reviewer Report
8 Nov 2022 Author responded Author comments - Zhijian Hu
Resubmission - Version 2
8 Nov 2022 Submitted Manuscript version 2
9 Nov 2022 Author responded Author comments - Zhijian Hu
Resubmission - Version 3
9 Nov 2022 Submitted Manuscript version 3
Publishing
16 Nov 2022 Editorially accepted
24 Nov 2022 Article published 10.1186/s12889-022-14646-z

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