Table 4 Nutritional quality of three example meals through OFD evaluated based on the Guidelines
From: Nutritional quality and consumer health perception of online delivery food in the context of China
Food item [maximum score] | OFD set meal examples | Mean score of 345 set meals | ||
|---|---|---|---|---|
No.1 | No.2 | No.2 | ||
Fruits [10] | 0 | 5 | 0 | 0.27 |
Vegetables [10] | 10 | 10 | 10 | 5.85 |
Milk and dairy products [10] | 0 | 0 | 0 | 0.08 |
Poultry and meat [5] | 5 | 5 | 5 | 4.61 |
Aquatic products [5] | 0 | 0 | 0 | 0.75 |
Cereals [10] | 10 | 10 | 10 | 9.60 |
Whole grains and beans [5] | 0 | 5 | 0 | 0.21 |
Potatoes [10] | 0 | 0 | 0 | 2.39 |
Soybeans and nuts [10] | 10 | 10 | 0 | 1.77 |
Eggs [5] | 0 | 5 | 5 | 1.10 |
Sodium [10] | 0 | 10 | 0 | 4.27 |
Edible oil [10] | 10 | 10 | 5 | 5.66 |
Total score | 45 | 70 | 35 | 36.57 |