Table 5 Evolution of the percentage of schools complying with the recommended frequencies for foods included in the School Menu Review Programme (PReME), 2006–2020
2006–2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Pa | |
|---|---|---|---|---|---|---|---|---|---|---|
(N = 1444) | (N = 240) | (N = 457) | (N = 440) | (N = 440) | (N = 350) | (N = 618) | (N = 487) | (N = 266) | ||
n (%) | n (%) | n (%) | n (%) | n (%) | n (%) | n (%) | n (%) | n (%) | ||
Food groups | ||||||||||
First courses | ||||||||||
Rice | 1192 (83.2) | 208 (86.2) | 404 (88.2) | 377 (86.0) | 371 (85.0) | 304 (87.0) | 543 (88.0) | 444 (91.0) | 246 (92.0) | < 0.001 |
Pasta | 1330 (92.9) | 86 (61.2) | 162 (35.3) | 143 (33.0) | 168 (38.0) | 169 (48.0) | 345 (56.0) | 300 (61.0) | 179 (67.0) | < 0.001 |
Pulses | 1289 (90.0) | 211 (87.6) | 411 (89.7) | 379 (87.0) | 389 (89.0) | 303 (87.0) | 553 (90.0) | 446 (92.0) | 242 (91.0) | 0.216 |
Vegetables | 1251 (87.3) | 217 (90.1) | 422 (92.1) | 391 (90.0) | 399 (91.0) | 316 (90.0) | 583 (94.0) | 462 (95.0) | 241 (91.0) | < 0.001 |
Second courses | ||||||||||
Fish | 1223 (85.4) | 196 (81.4) | 442 (96.4) | 415 (95.0) | 417 (95.0) | 329 (94.0) | 596 (97.0) | 480 (98.0) | 261 (98.0) | < 0.001 |
Eggs | 884 (61.7) | 161 (66.9) | 361 (78.9) | 346 (79.0) | 336 (76.0) | 234 (67.0) | 513 (83.0) | 429 (88.0) | 241 (91.0) | < 0.001 |
Total meat | 1114 (77.8) | 198 (82.1) | 435 (94.9) | 420 (96.0) | 397 (90.0) | 327 (93.0) | 582 (94.0) | 470 (96.0) | 258 (97.0) | < 0.001 |
Red and processed meat | 280 (64.0) | 143 (41.0) | 348 (56.0) | 302 (62.0) | 178 (67.0) | < 0.001 | ||||
Side dishes | ||||||||||
Salad | 668 (47.0) | 116 (48.0) | 273 (60.0) | 264 (61.0) | 258 (59.0) | 177 (59.0) | 395 (64.0) | 324 (67.0) | 162 (61.0) | < 0.001 |
Desserts | ||||||||||
Fresh fruit | 1231 (86.0)b | 112 (46.3) | 287 (63.2) | 273 (63.0) | 280 (64.0) | 242 (69.0) | 441 (72.0) | 390 (95.0) | 223 (84.0) | < 0.001 |
Cooking techniques | ||||||||||
Precooked | 339 (78.4) | 60 (47.0) | 70 (54.0) | 61 (54.0) | 111 (72.0) | 94 (77.0) | 48 (72.0) | < 0.001 | ||
Fried | 423 (97.6) | 405 (93.0) | 412 (94.0) | 341 (98.0) | 592 (96.0) | 462 (95.0) | 253 (95.0) | < 0.001 | ||