Table 1 Description of the main characteristics of schools participating in the School Menu Review Programme (PReME), 2006–2020
Phase 1 | |
|---|---|
N = 2221 | |
n (%) | |
School category | |
State | 1772 (79,8) |
Private or subsidised | 449 (20,2) |
Educational level | |
Primary | 1536 (69,2) |
Primary or secondary | 685 (30,8) |
Type of catering service | |
Own kitchen | 393 (17,7) |
Company in school | 1012 (45,6) |
Company with central kitchen | 815 (36,7) |