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Fig. 5 | BMC Public Health

Fig. 5

From: School Menu Review Programme (PReME): evaluation of compliance with dietary recommendations during the period 2006–2020 in Catalonia

Fig. 5

Comparison by type of cafeteria management (Own kitchen = schools with their own kitchen that prepares the meals; Company in school = company that cooks at the school; Company with central kitchen = company that supplies from a central kitchen) and compliance rates with recommendations using indicators of the School Menu Review Programme (PReME), 2006–2020

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BMC Public Health

ISSN: 1471-2458

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