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Table 4 Association between HBI tertiles with QoL and its components in obese and overweight women (n = 210)

From: The association between healthy beverage index and quality of life among overweight and obese women: a cross-sectional study

Variables

Tertiles

B

SE

(95% CI)

p-value

P-trend

General Health

 Crude

T2

-5.83

2.88

(−11.48, −0.18)

0.043

0.040

T3

-6.20

3.14

(−12.37, −0.03)

0.049

 Model 1

T2

−3.12

3.00

(−9.01, 2.77)

0.299

0.382

T3

−2.97

3.57

(−9.98, 4.03)

0.406

 Model 2

T2

−2.97

3.01

(−8.89, 2.94)

0.324

0.386

T3

−2.96

3.59

(−10.00, 4.06)

0.408

Physical Functioning

 Crude

T2

−2.53

2.88

(−8.18, 3.11)

0.379

0.001

T3

−11.07

3.15

(−17.25, −4.90)

0.001

 Model 1

T2

0.71

2.90

(−4.98, 6.40)

0.806

0.042

T3

7.51

3.45

(1.28, 8.73)

0.030

 Model 2

T2

0.62

2.91

(−5.08, 6.32)

0.831

0.036

T3

7.74

3.46

(0.53, 14.96)

0.025

Role Physical

 Crude

T2

−2.80

6.44

(−15.43, 9.83)

0.664

0.392

T3

6.60

7.04

(−0.001, 20.40)

0.089

 Model 1

T2

−3.55

6.89

(−17.07, 9.97)

0.607

0.636

T3

4.42

8.20

(0.00, 20.50)

0.060

 Model 2

T2

−3.78

6.90

(−17.32, 9.76)

0.584

0.600

T3

4.90

8.21

(0.00, 21.01)

0.060

Role Emotional

 Crude

T2

−10.11

7.45

(−24.73, 4.50)

0.175

0.140

T3

−11.59

8.15

(− 27.56, 4.38)

0.155

 Model 1

T2

−13.04

8.25

(−29.22, 3.12)

0.114

0.180

T3

−12.52

9.81

(−31.76, 6.72)

0.202

 Model 2

T2

−13.42

8.28

(−29.65, 2.81)

0.105

0.186

T3

−12.33

9.84

(−31.64, 6.96)

0.210

Social Functioning

 Crude

T2

−4.45

3.98

(−12.27, 3.35)

0.264

0.145

T3

−6.20

4.35

(−14.74, 2.33)

0.154

 Model 1

T2

−4.06

4.02

(−11.94, 3.81)

0.312

0.216

T3

−5.80

4.78

(−15.18, 3.57)

0.225

 Model 2

T2

−4.27

4.00

(−12.12, 3.57)

0.285

0.249

T3

− 5.32

4.76

(− 14.65, 4.01)

0.264

Bodily Pain

 Crude

T2

0.66

3.56

(−6.31, 7.65)

0.851

0.817

T3

0.87

3.89

(−6.75, 8.51)

0.822

 Model 1

T2

1.79

3.87

(−5.79, 9.37)

0.644

0.537

T3

2.79

4.60

(−6.22, 11.82)

0.543

 Model 2

T2

1.42

3.87

(−6.15, 9.01)

0.712

0.537

T3

2.83

4.60

(−6.18, 11.85)

0.538

Vitality

 Crude

T2

1.12

3.28

(0.56, 7.31)

0.732

0.097

T3

3.07

3.58

(1.10, 3.96)

0.032

 Model 1

T2

1.21

3.48

(−0.14, 6.60)

0.150

0.037

T3

2.66

4.14

(0.78, 5.46)

0.021

 Model 2

T2

0.30

3.43

(−7.04, 6.43)

0.129

0.630

T3

2.03

4.08

(0.05, 5.98)

0.031

Mental Health

 Crude

T2

−3.70

4.09

(−11.73, 4.33)

0.367

0.068

T3

8.18

4.47

(0.00, 9.59)

0.067

 Model 1

T2

−0.86

4.41

(−9.51, 7.77)

0.844

0.041

T3

4.72

5.24

(0.009, 5.55)

0.068

 Model 2

T2

−1.09

4.39

(−9.71, 7.52)

0.803

0.045

T3

4.26

5.22

(1.51, 5.98)

0.015

Health Transition Item

 Crude

T2

3.30

4.50

(−5.52, 12.13)

0.463

0.371

T3

4.26

4.90

(−5.35, 13.88)

0.085

 Model 1

T2

6.80

4.90

(−2.79, 16.41)

0.165

0.296

T3

9.27

5.80

(2.10, 20.66)

0.010

 Model 2

T2

6.36

4.90

(−3.25, 15.98)

0.195

0.057

T3

9.18

5.81

(2.20, 20.57)

0.014

Total QoL score

 Crude

T2

13.73

5.34

(3.25, 24.21)

0.010

0.463

T3

2.25

6.11

(−9.74, 14.24)

0.713

 Model 1

T2

12.99

5.90

(1.42, 24.56)

0.028

0.432

T3

4.20

6.91

(−9.35, 17.76)

0.544

 Model 2

T2

13.11

5.90

(1.52, 24.69)

0.027

0.429

T3

4.24

6.91

(−9.30, 17.80)

0.539

  1. Binary logistic regression was used
  2. Tertile 1 consider as a reference group
  3. Adjusted model 1: Adjusted for age, energy intake, BMI
  4. Adjusted model 2: Adjusted for age, energy intake, BMI, education
  5. HBI Healthy Beverage Index, CI Confidence Interval, QoL Quality of Life
  6. p-values < 0.05 were considered as significant
  7. P-trend < 0.05 were considered as significant
  8. P value with unadjusted (crude)