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Table 2 Dietary intakes among tertiles of the HBI in obese and overweight women (n = 210)

From: The association between healthy beverage index and quality of life among overweight and obese women: a cross-sectional study

Variables

Tertiles of HBI

 

T1 (< 63) N = 75

T2 (63–67) N = 80

T3 (> 67) N = 55

p-value

p-value*

Mean (SD)

Dietary intakes

 Energy (kcal/d)

2525.68 (670.80)

2678.56 (806.26)

2587.73 (814.74)

0.470

–

 Protein (g/d)

86.08 (25.73)

92.96 (30.47)

88.07 (28.78)

0.320

0.684

 Carbohydrate (g/d)

355.75 (116.08)

374.51 (126.96)

383.59 (129.04)

0.424

0.017

 Total fat (g/d)

92.16 (31.28)

98.48 (33.73)

87.24 (32.16)

0.153

0.052

 Cholesterol (mg/d)

238.35 (97.77)

270.12 (114.09)

260.90 (95.39)

0.162

0.387

 SFA (mg/d)

26.65 (9.82)

30.29 (12.55)

26.09 (10.80)

0.059

0.063

 MUFA (g/d)

31.83 (12.15)

31.71 (11.14)

28.17 (10.52)

0.147

0.019

 PUFA (g/d)

20.50 (9.65)

20.17 (8.39)

17.84 (8.11)

0.210

0.095

 Linolenic acid (g/d)

1.04 (0.59)

1.48 (0.67)

1.10 (0.52)

0.001

0.001

 Linoleic acid (g/d)

18.05 (9.33)

17.04 (7.85)

15.24 (7.57)

0.181

0.069

 EPA (mg/d)

0.03 (0.04)

0.03 (0.03)

0.03 (0.03)

0.720

0.596

 DHA (mg/d)

0.12 (0.12)

0.10 (0.11)

0.11 (0.12)

0.719

0.585

 TFA (mg/d)

0.0009 (0.002)

0.001 (0.002)

0.001 (0.004)

0.608

0.611

 Sodium (mg/d)

4195.75 (1335.16)

4390.39 (1437.69)

3972.09 (1375.03)

0.249

0.194

 Potassium (mg/d)

4110.79 (1566.16)

4412.91 (1472.64)

4719.56 (1665.52)

0.096

0.016

 Vitamin A (RAE)

717.14 (349.91)

846.60 (425.03)

858.54 (507.79)

0.095

0.177

 Β-carotene (mg/d)

4681.27 (2671.73)

5796.22 (3689.95)

5950.14 (4746.29)

0.089

0.160

 Vitamin D (μg/d)

2.04 (1.62)

1.83 (1.34)

2.15 (1.63)

0.496

0.310

 Vitamin E (mg/d)

19.35 (11.07)

15.20 (6.34)

15.54 (8.75)

0.010

0.001

 Thiamin (μg/d)

2.04 (0.63)

2.08 (0.65)

2.03 (0.72)

0.882

0.406

 Riboflavin (mg/d)

2.15 (0.87)

2.24 (0.73)

2.30 (0.95)

0.578

0.454

 Niacin (mg/d)

24.01 (7.33)

26.18 (9.75)

25.39 (10.40)

0.343

0.723

 Vitamin B6 (μg/d)

2.03 (0.64)

2.22 (0.75)

2.30 (0.76)

0.094

0.027

 folate (μg/d)

588.44 (177.85)

609.71 (172.37)

621.76 (185.88)

0.559

0.293

 Vitamin B12 (μg/d)

4.16 (1.91)

4.70 (2.45)

4.70 (3.40)

0.365

0.542

 Biotin

36.85 (15.13)

38.08 (13.16)

44.82 (25.58)

0.036

0.008

 Pantothenic acid

6.36 (2.18)

6.34 (1.89)

6.97 (3.67)

0.328

0.055

 Vitamin K (μg/d)

185.35 (108.12)

243.77 (209.60)

258.04 (325.10)

0.125

0.178

 Phosphorus (mg/d)

1609.31 (497.78)

1691.62 (534.58)

1638.43 (559.50)

0.630

0.989

 Vitamin C μmol/L)

179.01 (159.25)

186.77 (101.70)

228.14 (127.78)

0.101

0.041

 Calcium (mg/d)

1138.60 (416.04)

1197.82 (413.37)

1167.81 (424.00)

0.697

0.998

 Iron (mg/d)

18.05 (5.90)

19.14 (5.93)

18.71 (6.88)

0.559

0.910

 Magnesium (mg/d)

448.85 (145.78)

473.38 (147.65)

478.12 (164.87)

0.482

0.399

 Zinc (mg/d)

12.80 (4.29)

13.40 (4.21)

13.09 (4.68)

0.701

0.948

 Copper (mg/d)

1.89 (0.61)

2.03 (0.62)

2.12 (1.04)

0.217

0.082

 Manganese (mg/d)

7.09 (2.43)

7.33 (2.79)

7.17 (3.73)

0.888

0.946

 Selenium (mg/d)

121.04 (38.16)

120.16 (43.18)

116.07 (49.30)

0.802

0.216

 Chromium (mg/d)

0.12 (0.08)

0.11 (0.09)

0.09 (0.09)

0.249

0.140

 Total fiber (g/d)

42.75 (19.13)

45.83 (17.01)

44.65 (18.36)

0.531

0.767

 Caffeine (mg/d)

140.73 (101.87)

174.46 (128.42)

176.28 (276.96)

0.396

0.458

Food groups

 Whole grains (g/d)

6.42 (7.77)

7.19 (11.07)

13.67 (15.01)

0.001

0.001

 Fruits (g/d)

477.82 (372.87)

500.44 (300.18)

647.12 (401.28)

0.022

0.006

 Vegetables (g/d)

418.82 (260.28)

461.96 (249.80)

507.20 (326.37)

0.205

0.250

 Nuts (g/d)

13.02 (16.76)

18.08 (17.17)

15.91 (19.26)

0.215

0.461

 Legumes (g/d)

53.80 (44.74)

55.47 (41.51)

54.89 (42.47)

0.972

0.697

 Tea and coffee (ml/d)

681.17 (503.71)

855.23 (624.84)

903.13 (1399.35)

0.293

0.422

 Refined grains (g/d)

441.31 (237.54)

409.66 (194.69)

425.89 (277.49)

0.712

0.219

 Dairy (ml/d)

391.09 (244.07)

376.88 (212.09)

428.26 (324.62)

0.537

0.372

 Eggs (g/d)

20.35 (12.89)

21.53 (13.26)

24.80 (14.96)

0.186

0.155

 Fish and seafood (g/d)

12.78 (12.93)

11.30 (10.56)

13.15 (13.92)

0.657

0.435

 White meat (g/d)

43.32 (34.69)

53.90 (53.55)

46.23 (33.31)

0.297

0.351

 Red meat (g/d)

18.60 (14.69)

26.72 (22.71)

22.81 (20.43)

0.041

0.095

  1. Values are represented as means (SD)
  2. DHA Docosahexaenoic Acid, EPA Eicosapentaenoic Acid, MUFA Monounsaturated Fatty Acid, PUFA, Polyunsaturated Fatty Acid, SFA Saturated Fatty Acid, TFA Trans Fatty Acid
  3. ANCOVA (p value*) was performed to adjusted potential confounding factors (energy intake)
  4. p-values < 0.05 were considered as significant