Table 1 Trans fatty acid (TFA) and partially hydrogenated oils (PHO) use for food production and estimates of TFA per capita intake in 2018, Brazil
Variable | Estimates |
|---|---|
Daily per capita PHO consumption (g/day) | 5.8 |
Daily per capita PHOs for household use (g/day) | 2.5 |
Average per capita TFA from PHO (g/day) | 1.2 |
% of energy from TFA | 0.68% |
Estimated per capita participation of TFA in total energy intake | Â |
Scenario 1 | 0.57% |
Scenario 2 | 0.31% |
Scenario 3 | 0.00% |