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Table 2 COVID-19 related information among surveyed households in Dailekh and Achham districts, December 2021

From: Water, sanitation, hygiene practices, health and nutritional status among children before and during the COVID-19 pandemic: longitudinal evidence from remote areas of Dailekh and Achham districts in Nepal

COVID-19 related information

[N (%)]

Dailekh [n (%)]

Acham [n (%)]

P-value

Heard about COVID-19

457 (94.2)

230 (94.6)

227 (93.8)

0.69

Knowledge about symptoms of COVID-19

    

 Fever

405 (83.3)

196 (80.3)

209 (86.4)

0.07

 Cough

386 (79.4)

189 (77.5)

197 (81.4)

0.28

 Head pain

232 (47.7)

140 (57.4)

92 (38.0)

0.01

 Difficulty of breathing

158 (32.5)

86 (35.2)

72 (29.7)

0.20

 Loss of taste

116 (23.9)

45 (18.4)

71 (29.3)

0.01

 Pain in the throat

65 (13.4)

39 (16.0)

26 (10.7)

0.09

 Loss of smell

61 (12.6)

22 (9.0)

39 (16.1)

0.02

 Pain in the joints

50 (10.3)

32 (13.1)

18 (7.4)

0.04

 Tiredness

20 (4.1)

16 (6.6)

4 (1.7)

0.01

 Diarrhea

14 (2.9)

9 (3.7)

5 (2.1)

0.29

 Conjunctivitis

10 (2.1)

5 (2.0)

5 (2.1)

0.99

Received any special information on particular hygiene measures that should be taken to avoid COVID-19 during the pandemic

402 (87.8)

198 (85.7)

204 (89.9)

0.17

Self-reported preventive measures taken after receiving information on COVID-19

    

 Social distancing

294 (60.5)

150 (61.5)

144 (59.5)

0.66

 Wear face mask in public

257 (52.9)

132 (54.1)

125 (51.7)

0.59

 Wash hands more often

196 (40.3)

86 (35.3)

110 (45.5)

0.02

 Constructed handwashing station

127 (26.1)

85 (34.8)

42 (17.4)

0.01

 Regularly disinfect drinking water

127 (26.1)

59 (24.2)

68 (28.1)

0.33

 Disinfect hands regularly

92 (18.9)

48 (19.7)

44 (18.2)

0.68

Routes of transmitting the virus

    

 By breathing aerosols from infected persons

299 (61.5)

166 (68.0)

133 (55.0)

0.01

 If virus comes in contact with mucus membranes after

 touching contaminated surfaces

236 (48.6)

105 (43.0)

131 (54.1)

0.01

 By drinking contaminated water

81 (16.7)

55 (22.5)

26 (10.7)

0.01

 Other routes mentioned

2 (0.4)

2 (0.8)

0 (0.0)

0.16

Measures used to prevent the spread of COVID-19

    

 Wear face masks

411 (84.6)

203 (83.2)

208 (86.0)

0.40

 Keep social distance

389 (80.0)

200 (82.0)

189 (78.1)

0.29

 Regularly wash hands

374 (77.0)

181 (74.2)

193 (79.7)

0.15

 Disinfect contaminated surfaces (or hands)

60 (12.4)

32 (13.1)

28 (11.6)

0.61

 None

2 (0.4)

2 (0.8)

0 (0.0)

0.16

 Other protection mentioned

0 (0.0)

0 (0.0)

0 (0.0)

0.00

Application of above mentioned protective measures

    

 Never

40 (8.7)

30 (13.0)

10 (4.4)

0.01

 Seldom

70 (15.3)

14 (6.1)

56 (24.7)

 Sometimes

211 (46.2)

99 (43.0)

112 (49.3)

 Often

128 (28.0)

79 (34.3)

49 (21.6)

 Always

8 (1.8)

8 (3.5)

0 (0.0)

At least one family member contracted COVID-19

268 (58.8)

150 (65.2)

118 (52.2)

0.01

Number of family members that contracted COVID-19

    

 None

1 (0.4)

0 (0.0)

1 (0.8)

0.56

 1–5

194 (72.9)

109 (73.1)

85 (72.7)

 6–10

70 (26.3)

39 (26.2)

31 (26.5)

 11–15

1 (0.4)

1 (0.7)

0 (0.0)

Number of family members with a confirmed diagnosis of COVID-19

    

 None

192 (42.0)

82 (35.5)

110 (48.6)

0.02

 1–5

256 (56.0)

144 (62.3)

112 (49.6)

 6–10

9 (2.0)

5 (2.2)

4 (1.8)

Measures taken for treating COVID-19 infected persons

    

 Stay at home and treat with herbal medicine

257 (52.9)

142 (58.2)

115 (47.5)

0.02

 Stay at home and treat with medication from pharmacy

20 (4.1)

12 (4.9)

8 (3.3)

0.37

 Go to the health center for a test

15 (3.1)

9 (3.7)

6 (2.5)

0.44

 Go to the hospital

8 (1.6)

6 (2.5)

2 (0.8)

0.16

Number of family members needing treatment in the health center or hospital due to COVID-19

    

 None

153 (42.3)

5 (3.4)

148 (69.5)

0.01

 One

106 (29.3)

52 (34.9)

54 (25.3)

 Two

85 (23.5)

76 (51.0)

9 (4.2)

 Three

15 (4.1)

15 (10.1)

0 (0.0)

 Four

3 (0.8)

1 (0.7)

2 (0.9)

Family members dying due to COVID-19

43 (11.9)

20 (13.4)

23 (10.8)

0.45

Measures taken to protect family members or the community after having had contact with an infected person

    

 Stayed in quarantine

282 (61.8)

145 (63.0)

137 (60.6)

0.59

 Other measures mentioned

174 (38.2)

85 (37.0)

89 (39.4)

Information source used for learning about COVID-19

    

 Radio

316 (65.0)

142 (58.2)

174 (71.9)

0.01

 Community members

286 (58.8)

148 (60.7)

138 (57.0)

0.42

 Health staff

203 (41.8)

96 (39.3)

107 (44.2)

0.28

 Family members

154 (31.7)

82 (33.6)

72 (29.8)

0.36

 Television

86 (17.7)

63 (25.8)

23 (9.5)

0.01

 Internet

85 (17.5)

64 (26.2)

21 (8.7)

0.01

 Public posters

56 (11.5)

28 (11.5)

28 (11.6)

0.97

 Newspaper

44 (9.0)

36 (14.8)

8 (3.3)

0.01

 Other

0 (0.0)

0 (0.0)

0 (0.0)

0.00

Information source that provided the most helpful information

    

 Radio

211 (46.2)

79 (34.2)

132 (58.4)

0.01

 Community members

120 (26.3)

66 (28.6)

54 (23.9)

 TV

47 (10.3)

37 (16.0)

10 (4.4)

 Health staff

32 (7.0)

15 (6.7)

17 (7.5)

 Family members

24 (5.2)

16 (6.9)

8 (3.5)

 Internet

19 (4.2)

17 (7.4)

2 (0.9)

 Newspaper

2 (0.4)

1 (0.4)

1 (0.4)

 Public posters

1 (0.2)

0 (0.0)

1 (0.4)

 Other

1 (0.2)

0 (0.0)

1 (0.4)

Community complied with social distancing measures

    

 To a great extent

25 (5.5)

19 (8.2)

6 (2.6)

0.01

 To a moderate extent

89 (19.4)

62 (26.8)

27 (11.9)

 To some extent

146 (31.9)

97 (42.0)

49 (21.6)

 To a small extent

173 (37.8)

42 (18.2)

131 (37.8)

 Not at all

25 (5.5)

11 (4.8)

14 (6.2)

Top concerns relating to COVID-19

    

 Contracting COVID-19

231 (47.5)

116 (47.5)

115 (47.5)

0.99

 Loss of job

198 (40.7)

109 (44.7)

89 (36.8)

0.08

 Friends or family contracting COVID-19

194 (39.9)

89 (36.5)

105 (43.4)

0.12

 Mental health or wellbeing

134 (27.6)

79 (32.4)

55 (22.7)

0.02

 Loss of income

127 (26.1)

70 (28.7)

57 (23.6)

0.20

 Being unable to access healthcare services

85 (17.5)

33 (13.5)

52 (21.5)

0.02

 Long-term economic decline

78 (16.0)

24 (9.8)

54 (22.3)

0.01

 Being unable to access social services

46 (9.5)

24 (9.8)

22 (9.1)

0.78

 No concerns

30 (6.2)

14 (5.7)

16 (6.6)

0.69

 Lack of social interaction

18 (3.7)

10 (4.10)

8 (3.3)

0.64

 Lack of safety while staying at home

14 (2.9)

12 (4.9)

2 (0.8)

0.01

 Increase in cost/availability of goods

12 (2.5)

8 (3.3)

4 (1.7)

0.25

 Increased instances of violence

3 (0.6)

2 (0.8)

1 (0.4)

0.57

 Other

0 (0.0)

0 (0.0)

0 (0.0)

0.00

  1. p-values were obtained by χ2 test