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Table 2 ORs (95% CIs) of spicy food intake frequency for abdominal obesity

From: Spicy food consumption is associated with abdominal obesity among Chinese Han population aged 30–79 years in the Sichuan Basin: a population-based cross-sectional study

Variables

Frequency of spicy food intake

Never

1–2 days /week

3–5 days/week

6–7 days/week

Each level increment

Ptrend

Total

  Abdominal obesity (cases/total, n)

4383/8372

3191/6538

2541/4924

11681/21043

  

  Model 1

1.00

1.03 (0.96, 1.10)

1.19 (1.11, 1.28)

1.31 (1.24, 1.38)

1.10 (1.08, 1.12)

 < 0.001

  Model 2

1.00

1.04 (0.98, 1.12)

1.22 (1.13, 1.31)

1.31 (1.24, 1.38)

1.10 (1.08, 1.12)

 < 0.001

  Model 3

1.00

1.04 (0.97, 1.11)

1.21 (1.13, 1.31)

1.30 (1.24, 1.38)

1.10 (1.08, 1.12)

 < 0.001

Male

  Abdominal obesity ( cases/total, n)

1748/3481

1543/2738

1306/2203

5870/9952

  

  Model 4

1.00

1.29 (1.16, 1.42)

1.45 (1.30, 1.62)

1.43 (1.32, 1.55)

1.11 (1.08, 1.14)

 < 0.001

  Model 5

1.00

1.29 (1.11, 1.36)

1.38 (1.23, 1.54)

1.39 (1.28, 1.50)

1.10 (1.08, 1.13)

 < 0.001

  Model 6

1.00

1.21 (1.09, 1.34)

1.35 (1.21, 1.51)

1.35 (1.25, 1.47)

1.10 (1.07, 1.12)

 < 0.001

Female

  Abdominal obesity ( cases/total, n)

2635/4891

1648/3800

1235/2721

5811/11091

  

  Model 4

1.00

0.89 (0.81, 0.97)

1.05 (0.95, 1.16)

1.23 (1.15, 1.33)

1.09 (1.07, 1.12)

 < 0.001

  Model 7

1.00

0.96 (0.88, 1.05)

1.15 (1.04, 1.27)

1.27 (1.18, 1.36)

1.10 (1.07, 1.12)

 < 0.001

  Model 8

1.00

0.95 (0.87, 1.05)

1.14 (1.03, 1.26)

1.25 (1.16, 1.35)

1.10 (1.07, 1.12)

 < 0.001

  1. Model 1: adjusted for age (continuous), gender
  2. Model 2: age (continuous), gender, marriage status (married/cohabitation, unmarried or separated or divorced or widowed), education level(primary school and below, middle school, high school, college or university and above), annual household income (< 12,000 CNY, 12,000–19,999 CNY, 20,000–59,999 CNY, 60,000–99,999 CNY, ≥ 100,000 CNY), study area (rural, urban)
  3. Model 3: adjusted as for model 2 plus tobacco use (no smokers, ex-smokers, current smokers), alcohol use (continuous), red and processed meats (continuous), poultry and processed (continuous), fresh vegetables (continuous), fresh fruits (continuous), total energy intake (continuous) and physical activity (continuous)
  4. Model 4: adjusted as for model 1 minus gender
  5. Model 5: adjusted as for model 2 minus gender
  6. Model 6: adjusted as for model 3 minus gender
  7. Model 7: adjusted as for model 2 minus gender, plus menopause
  8. Model 8: adjusted as for model 3 minus gender, plus menopause