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Peer Review reports

From: Spicy food consumption is associated with abdominal obesity among Chinese Han population aged 30–79 years in the Sichuan Basin: a population-based cross-sectional study

Original Submission
20 May 2022 Submitted Original manuscript
8 Jul 2022 Reviewed Reviewer Report
12 Jul 2022 Reviewed Reviewer Report
19 Jul 2022 Reviewed Reviewer Report
2 Aug 2022 Author responded Author comments - Xianbin Ding
Resubmission - Version 2
2 Aug 2022 Submitted Manuscript version 2
10 Aug 2022 Reviewed Reviewer Report
2 Sep 2022 Author responded Author comments - Xianbin Ding
Resubmission - Version 3
2 Sep 2022 Submitted Manuscript version 3
9 Sep 2022 Reviewed Reviewer Report
12 Sep 2022 Reviewed Reviewer Report
16 Sep 2022 Author responded Author comments - Xianbin Ding
Resubmission - Version 4
16 Sep 2022 Submitted Manuscript version 4
Publishing
27 Sep 2022 Editorially accepted
10 Oct 2022 Article published 10.1186/s12889-022-14293-4

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