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Table 3 Adjusted group differences for baseline to post change in ADOLESCENT EBRB outcomes and BMI percentile

From: Padres Preparados, Jóvenes Saludables: intervention impact of a randomized controlled trial on Latino father and adolescent energy balance-related behaviors

Baseline to Post change

Estimate (SEa) and p-value for fixed effects from mixed modelb with random intercept for site and random intercept for adolescent nested within site

Groupc

(Ref = Control)

Timed

(Ref = Baseline)

Group*timee

(Ref = Control Baseline to Post change)

P values for group*time

EBRBsa

 Fruit servings/day

− 0.04 (0.22)

0.09 (0.22)

− 0.02 (0.30)

0.947

 Vegetable servings/day

−0.12 (0.22)

−0.14 (0.25)

0.44 (0.35)

0.209

 SSBa servings/day

−0.10 (0.11)

−0.11 (0.12)

0.10 (0.17)

0.556

 Sweets/salty snacks servings/day

−0.08 (0.24)

−0.15 (0.26)

0.27 (0.36)

0.453

 Fast food servings/day

0.16 (0.14)

0.04 (0.15)

0.15 (0.21)

0.475

 Physical activity hrs/day

0.02 (0.09)

0.21 (0.08)

−0.10 (0.11)

0.363

 Screen timef hrs/day

0.95 (0.47)

0.02 (0.38)

−0.13 (0.53)

0.806

 BMIa percentile

6.69 (4.00)

−0.81 (0.60)

−0.87 (0.83)

0.295

  1. aAbbreviations: SE standard error, EBRB energy balance related behaviors, BMI body mass index, SSB sugar sweetened beverage
  2. bModels were adjusted for child age and sex
  3. cGroup effect estimates the adjusted difference between intervention and control means across both times
  4. dTime effect estimates the adjusted difference between baseline and post means across both groups
  5. eGroup*time estimates the adjusted difference in mean change from baseline to post for intervention compared to control, none of the differences in adjusted baseline to post changes between intervention and control were significant at p < 0.05
  6. fScreen time hours calculated for those with at least 6 of 8 screen time items