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Table 2 Demographic data of FGD participants

From: Determinants of food preparation and hygiene practices among caregivers of children under two in Western Kenya: a formative research study

Characteristic

Mothers

Fathers

Grandmothers

Overall (N = 68)

Overall (N = 36)

Overall (N = 35)

Age in years (range)

28 (18–45)

38 (25–68)

56 (25–87)

Number of children

4

5

7

Age of oldest child

11

14

34

Age at birth of the oldest child

18

24

18

Number of people in the household

6

8

6

Number of people in the compound

9

8

10

Education, n (%)

 Completed Primary school

48 (71%)

17 (47%)

32 (91%)

 Completed Secondary school

16 (22%)

14 (39%)

2 (6%)

 Completed Tertiary school

4 (7%)

5 (14%)

1 (3%)

Occupation, n (%)

 Business

28 (41%)

7 (19%)

7 (20%)

 Housewife

21 (31%)

0 (0%)

5 (14%)

 Fishing

0 (0%)

5 (14%)

0 (0%)

 Farmer

8 (12%)

13 (36%)

21 (60%)

 Other

11(16%)

11(31%)

2(6%)

Latrine ownership, n (%)

 Yes

28 (41%)

23 (64%)

25 (71%)

 No

40 (59%)

12 (36%)

10 (29%)

Sanitation access, n (%)

 Can access a latrine

43 (63%)

24 (67%)

25 (71%)

 Cannot access a latrine

25 (37%)

12 (34%)

10 (29%)

Shares a latrine, n (%)

 Yes

46 (68%)

28 (78%)

27 (77%)

 No

22 (32%)

8 (22%)

8 (23%)

Primary water source, n (%)

 River/lake/ pond/stream

31 (46%)

15 (42%)

18 (51%)

 Piped water

18 (27%)

7 (19%)

7 (20%)

 Water pan

6 (9%)

4 (11%)

4 (11%)

 Deep borehole

9 (13%)

4 (11%)

1 (3%)

 Open well

0 (0%)

4 (11%)

0 (0%)

 Other

4 (5%)

2 (6%)

5 (15%)

Distance to a primary water source, n (%)

 Outside of compound

65 (96%)

35 (97%)

33 (94%)

 In own compound

3 (4%)

1 (3%)

2 (6%)