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Table 3 Characteristics of the naturally occurring clusters extracted from the dataset (n = 15,366)

From: The clusters of health-risk behaviours and mental wellbeing and their sociodemographic correlates: a study of 15,366 ASEAN university students

  

Cluster 1

Cluster 2

Cluster 3

Cluster 4

Cluster 5

Total

Healthy

High sugary beverage consumption

Poor mental wellbeing

Smoker

Alcohol drinker

(n = 15,366)

(n = 1957)

(n = 8482)

(n = 2009)

(n = 1364)

(n = 1554)

Health behaviours and mental wellbeing

n (%)

n (%)

n (%)

n (%)

n (%)

n (%)

Exercise/sport participation

 None

2131 (13.87)

309 (15.79)

1123 (13.24)

409 (20.36)

174 (12.76)

116 (7.46)

 1–3 days/week

8081 (52.59)

1111 (56.77)

4596 (54.19)

1068 (53.16)

678 (49.71)

628 (40.41)

 4–6 days/week

2937 (19.11)

319 (16.30)

1548 (18.25)

260 (12.94)

330 (24.19)

480 (30.89)

  > 6 days/week

2217 (14.43)

218 (11.14)

1215 (14.32)

272 (13.54)

182 (13.34)

330 (21.24)

Physical activity

 Inactive (< 600 MET-min/week)

6097 (39.68)

807 (41.24)

3390 (39.97)

962 (47.88)

504 (36.95)

434 (27.93)

 Active (≥600 MET-min/week)

9269 (60.32)

1150 (58.76)

5092 (60.03)

1047 (52.12)

860 (63.05)

1120 (72.07)

Sedentary time

  < 4 hours/day

2376 (15.46)

360 (18.40)

1272 (15.00)

278 (13.84)

226 (16.57)

240 (15.44)

 4–8 hours/day

6213 (40.43)

742 (37.92)

3605 (42.50)

685 (34.10)

569 (41.72)

612 (39.38)

  > 8 hours/day

6777 (44.10)

855 (43.69)

3605 (42.50)

1046 (52.07)

569 (41.72)

702 (45.17)

Sleeping hours

  < 7 hours/day

10,566 (68.76)

1232 (62.95)

5965 (70.33)

1377 (68.54)

875 (64.15)

1117 (71.88)

  ≥ 7 hours/day

4800 (31.24)

725 (37.05)

2517 (29.67)

632 (31.46)

489 (35.85)

437 (28.12)

Smoking

 Smoker

1365 (8.88)

0

0

0

1364 (100)

1 (0.06)

 Non-smoker

14,001 (91.12)

1957 (100)

8482 (100)

2009 (100)

0

1553 (99.94)

Alcohol drinking

 Drinker

2420 (15.75)

0

0

0

866 (63.49)

1554 (100)

 Non-drinker

12,946 (84.25)

1957 (100)

8482 (100)

2009 (100)

498 (36.51)

0

Fruit and vegetable consumption

 Unhealthy (< 5 servings/day)

7339 (47.76)

908 (46.40)

4052 (47.77)

797 (39.67)

683 (50.07)

899 (57.85)

 Healthy (≥5 servings/day)

8027 (52.24)

1049 (53.60)

4430 (52.23)

1212 (60.33)

681 (49.93)

655 (42.15)

Snacking

 At-risk (every day)

10,019 (65.20)

1098 (56.11)

5539 (65.30)

1283 (63.86)

1027 (75.29)

1072 (68.98)

 Lower risk (not every day)

5347 (34.80)

859 (43.89)

2943 (34.70)

726 (36.14)

337 (24.71)

482 (31.02)

High sugary beverage consumption

 Yes

12,598 (81.99)

0

8482 (100)

1622 (80.74)

1148 (84.16)

1346 (86.62)

 No

2768 (18.01)

1957 (100)

0

387 (19.26)

216 (15.84)

208 (13.38)

High Salt intake

 Yes

8305 (54.05)

804 (41.08)

4682 (55.20)

1063 (52.91)

815 (59.75)

941 (60.55)

 No

7061 (45.95)

1153 (58.92)

3800 (44.80)

946 (47.09)

549 (40.25)

613 (39.45)

Mental wellbeing

 Negative mental wellbeing

2559 (16.65)

0

0

2009 (100)

290 (21.26)

260 (16.73)

 Positive mental wellbeing

12,807 (83.35)

1957 (100)

8482 (100)

0

1074 (78.74)

1294 (83.27)

  1. Bold numbers represent dominant health behaviours and mental wellbeing in each cluster