Table 3 Association of physical inactivity before and during two moments of the COVID-19 pandemic
PI (M0) (Before March 2020) | PI (M1) (March to August 2020) | PI (M2) (October to December 2020) | ||||
|---|---|---|---|---|---|---|
OR (95% CI) | p | OR (95% CI) | p | OR (95% CI) | p | |
Education | ||||||
< 9 years | 1.00 (Ref) | 1.00 (Ref) | 1.00 (Ref) | |||
> 9 years | 2.55 (1.41–4.60) | 0.002 | 1.83 (1.11–3.03) | 0.018 | 1.78 (1.04–3.04) | 0.035 |
Nutritional status | ||||||
Eutrofic | 1.00 (Ref) | 1.00(Ref) | 1(Ref) | |||
Underweight | 0.96 (0.35–2.66) | 0.943 | 0.64 (0.23–1.78) | 0.382 | 0.62 (0.22–1.76) | 0.364 |
Overweight | 1.79 (1.38–2.81) | 0.012 | 2.50 (1.40–4.46) | 0.002 | 2.19 (1.30–3.67) | 0.003 |
Obesity | 1.19 (0.70–2.05) | 0.516 | 2.24 (1.34–3.75) | 0.003 | 1.85 (1.15–3.00) | 0.012 |
Work routine during social restriction | ||||||
No work from home | 1.00 (Ref) | 1.00 (Ref) | ||||
No work | 1.29 (0.77–2.20) | 0.325 | 0.97 (0.62–1.51) | 0.880 | ||
Work from home | 0.52 (0.30–0.89) | 0.019 | 0.49 (0.28–0.84) | 0.010 | ||