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Table 1 Factor loadings of the EFA

From: Translation and validation of the Chinese ABCD risk questionnaire to evaluate adults’ awareness and knowledge of the risks of cardiovascular diseases

 

Factor

 

Item

1

2

3

Uniqueness

Perceived Risk 6

0.89

  

0.19

Perceived Risk 5

0.89

  

0.19

Perceived Risk 4

0.86

  

0.24

Perceived Risk 3

0.85

  

0.22

Perceived Risk 2

0.84

  

0.27

Perceived Risk 1

0.77

  

0.35

Perceived Risk 8

0.76

  

0.39

Perceived Risk 7

0.63

  

0.59

Healthy Eating Intentions 1

 

0.76

0.33

0.40

Healthy Eating Intentions 2

 

0.71

 

0.36

Perceived Benefits 6

 

0.71

 

0.43

Perceived Benefits 7

 

0.67

0.35

0.39

Healthy Eating Intentions 3

 

0.50

 

0.71

Perceived Benefits 5

 

0.39

 

0.83

Perceived Benefits 1

  

0.88

0.14

Perceived Benefits 2

  

0.87

0.13

Perceived Benefits 3

 

0.46

0.69

0.28

Perceived Benefits 4

 

0.45

0.54

0.48

  1. The “Minimum residual” extraction method was used in combination with “Varimax” rotation; the hidden loadings were below 0.3