Peer Review reports
From: Knowledge of fermentation and health benefits among general population in North-eastern Slovenia
| Original Submission | ||
|---|---|---|
| 12 Nov 2021 | Submitted | Original manuscript |
| 30 Dec 2021 | Reviewed | Reviewer Report |
| 27 Jun 2022 | Reviewed | Reviewer Report |
| 14 Jul 2022 | Reviewed | Reviewer Report |
| 22 Aug 2022 | Author responded | Author comments - Maja Šikić Pogačar |
| Resubmission - Version 2 | ||
| 22 Aug 2022 | Submitted | Manuscript version 2 |
| 25 Aug 2022 | Author responded | Author comments - Maja Šikić Pogačar |
| Resubmission - Version 3 | ||
| 25 Aug 2022 | Submitted | Manuscript version 3 |
| Publishing | ||
| 29 Aug 2022 | Editorially accepted | |
| 7 Sep 2022 | Article published | 10.1186/s12889-022-14094-9 |
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