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Table 2 Characteristics of female study participants (n = 2552)

From: Associations with oral health indices for obesity risk among Japanese men and women: results from the baseline data of a cohort study

Variablesa

Obese group

Non-obese group

p valueb

(n = 415, 16.3%)

(n = 2137, 83.7%)

Age (years)

56.0 ± 10.2

55.3 ± 10.7

0.26

Body mass index, BMI (kg/m2)

27.8 ± 2.8

20.9 ± 2.1

< 0.001

Lifestyle information

 Physical activity (METs‧h/day)

20.6 ± 13.7

20.3 ± 13.1

0.70

 Current smoker (%)

6.3

5.5

0.63

 Current habitual drinker (%)

35.9

41.6

< 0.05

 Snacking, None / Sometimes / Everyday (%)

12.3 / 59.5 / 28.2

15.5 / 47.3 / 37.2

< 0.001

Dietary information

 Total energy intake (kcal/day)

1609 ± 223

1604 ± 309

0.76

Education level, > 12 / 12 / < 12 years (%)

39.8 / 50.1 / 10.1

40.3 / 52.1 / 7.6

0.21

Receiving medications (%)

 Diabetes

9.4

2.0

< 0.001

 Dyslipidemia

24.3

14.8

< 0.001

 Hypertension

32.5

13.1

< 0.001

 Angina myocardial infarction

2.4

1.0

< 0.05

 Cerebral stroke

1.7

1.3

0.65

Information on tooth and gum

 Tooth number (n)

25.2 ± 5.1

25.6 ± 4.7

0.10

 Tooth/gum condition, No / Sometimes / Yes (%)

  Tooth pain

60.7 / 24.8 / 14.5

62.4 / 23.1 / 14.5

0.73

  Gum bleeding

66.3 / 26.0 / 7.7

69.5 / 22.7 / 7.8

0.34

  Gum swelling

75.4 / 17.6 / 7.0

73.7 / 19.0 / 7.2

0.76

Oral health indices (OHIs) and their composed questionsc

   

Oral self-care habits (score range: 2 to 6 points)

3.94 ± 1.27

3.51 ± 1.24

< 0.001

 Tooth brushing frequency, ≥3 times/day / Twice/day / ≤once/day (%)

32.0 / 53.0 / 14.9

45.6 / 47.0 / 7.4

< 0.001

 Use of inter-dental care device

44.3 / 55.7

55.4 / 44.6

< 0.001

Oral hygiene (score range: 4 to 12 points)

5.44 ± 1.57

5.47 ± 1.57

0.69

 Worried about dry mouth.

83.1 / 16.9

84.6 / 15.4

0.51

 Sometimes food may be left in your mouth.

89.6/7.5/2.9

87.9 / 9.0 / 3.1

0.58

 A white moss-like substance is coating on your tongue.

81.7 / 14.0 / 4.3

77.7 / 16.8 / 5.4

0.20

 Worried about your own bad breath.

44.6 / 36.9 / 18.6

43.0 / 40.9 / 16.1

0.24

Oral function (score range: 6 to 18 points)

7.51 ± 1.81

7.41 ± 1.75

0.29

 It is getting harder to rinse out your mouth.

93.7 / 5.1 / 1.2

95.0 / 4.0 / 1.0

0.57

 Your voice has become hoarse.

85.8 / 10.8 / 3.4

87.5 / 10.1 / 2.5

0.50

 You can talk well.

61.7 / 28.4 / 9.9

59.0 / 31.4 / 9.5

0.48

 Sometimes choking on tea or soup.

86.3 / 13.7

87.3 / 12.7

0.63

 You may choke during meals.

74.0 / 19.8 / 6.3

75.5 / 20.7 / 3.7

0.06

 You may find it difficult to swallow food.

86.5 / 9.2 / 4.3

87.1 / 10.1 / 2.8

0.20

Mastication ability (score range: 3 to 9 points)

4.02 ± 1.07

3.93 ± 1.06

0.12

 Compared to six months ago, it is difficult for you to eat tough food.

88.4 / 11.6

87.5 / 12.5

0.64

 Mealtimes are now longer than before.

44.1 / 43.4 / 12.5

51.9 / 38.2 / 9.8

< 0.05

 Sometimes you cannot taste it.

91.3 / 7.2 / 1.4

92.1 / 6.0 / 1.9

0.54

Comprehensive OHI (score range: 15 to 45 points)

20.90 ± 3.52

20.32. ± 3.50

< 0.01

  1. aVariables are expressed as mean ± SD or percentages (%) at each level (two levels of yes/no, three levels of good/normal/poor, or as indicated in the table) separated by “/”
  2. bP-values were calculated using the t-test and chi-square test for continuous and categorical nominal variables, respectively, as appropriate
  3. cThe scores of each OHI were calculated by assigning points as follows: 1) 1, 2, and 3 points for ≥3 times/day, twice/day, and ≤ once/day, 2) 1 and 3 points for yes and no, and 3) 1, 2, and 3 points for good, normal, and poor