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Table 1 Demographic characteristics of the study sample (n = 698)

From: Consumer-driven strategies towards a resilient and sustainable food system following the COVID-19 pandemic in Australia

Characteristic

Categories

n

%

Age (n = 668)

18–25

14

2.1

26–35

66

9.9

36–45

109

16.3

46–55

156

23.4

56–65

186

27.8

65 + 

137

20.5

Gender (n = 684)

Female

542

79.2

Male

139

20.3

Other/prefer not to say

3

0.4

Region (n = 684)

South

407

59.5

North

165

24.1

North West and West

112

16.4

Highest Level of Education (n = 682)

University

477

69.9

Diploma/TAFE

131

19.2

High School

74

10.9

Disability Status (n = 683)

Disability

167

24.5

No Disability

516

75.5

Aboriginal and/or Torres Strait Islander Status (n = 681)

Yes

14

2.1

No

667

97.9

Citizenship Status (n = 683)

Born in Australia

531

77.7

Born overseas, Australian citizen

123

18.0

Born overseas, permanent resident

20

2.9

Born overseas, temporary resident

9

1.3

Household Structure (n = 681)

Couple family with dependents

308

45.2

Couple family without dependents

184

27.0

Single parent family with dependents

36

5.3

Living alone

124

18.2

Other (e.g. group/share/living with parents)

29

4.3