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Peer Review reports

From: Association between maternal fermented food consumption and child sleep duration at the age of 3 years: the Japan Environment and Children’s Study

Original Submission
11 Feb 2022 Submitted Original manuscript
7 Mar 2022 Reviewed Reviewer Report
11 Apr 2022 Reviewed Reviewer Report
31 May 2022 Author responded Author comments - Hidekuni Inadera
1 Jun 2022 Author responded Author comments - Hidekuni Inadera
Resubmission - Version 2
31 May 2022 Submitted Manuscript version 2
2 Jun 2022 Author responded Author comments - Hidekuni Inadera
Resubmission - Version 3
2 Jun 2022 Submitted Manuscript version 3
26 Jun 2022 Reviewed Reviewer Report
12 Jul 2022 Reviewed Reviewer Report
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
14 Jul 2022 Editorially accepted
6 Aug 2022 Article published 10.1186/s12889-022-13805-6

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