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Peer Review reports

From: Association between spicy foods consumption and cardiovascular disease risk factors: Guangzhou Biobank Cohort Study

Original Submission
27 Mar 2022 Submitted Original manuscript
11 Apr 2022 Reviewed Reviewer Report - Omid Sadeghi
26 Apr 2022 Reviewed Reviewer Report
4 May 2022 Author responded Author comments - Lin Xu
Resubmission - Version 2
4 May 2022 Submitted Manuscript version 2
13 May 2022 Reviewed Reviewer Report - Omid Sadeghi
22 Jun 2022 Author responded Author comments - Lin Xu
Resubmission - Version 3
22 Jun 2022 Submitted Manuscript version 3
Publishing
27 Jun 2022 Editorially accepted
30 Jun 2022 Article published 10.1186/s12889-022-13697-6

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