Changes in health-related lifestyles and food insecurity and its association with quality of life during the COVID-19 lockdown in Malaysia

Table 2 Comparison of the total score before and during MCO

Variables	Before Mean (SD)	During Mean (SD)	Mean difference	95% CI	P-value
Body mass index	24.19 (5.02)	24.19 (4.91)	0.003	-0.099, 0.105	0.948
Total diet quality	6.0 (2.02)	6.63 (1.82)	0.638	0.503, 0.772	< 0.001
METs in vigorous activity	571.78 (2032.92)	437.8 (909.44)	-133.987	-282.532, 14.558	0.077
METs in moderate activity	363.12 (579.68)	441.79 (789.23)	78.667	34.304, 123.029	0.001
METs in walking	1151.3 (2144.31)	555.77 (1346.73)	-595.526	-721.443, -469.610	< 0.001
Total minutes in physical activity	133.67 (171.66)	97.55 (107.34)	-36.121	-46.830, -25.412	< 0.001
Total scores for sleep quality	28.59 (5.53)	26.65 (6.47)	-1.937	-2.282, -1.591	< 0.001
Total scores for food insecurity	0.49 (1.32)	0.69 (1.45)	0.203	0.119, 0.287	< 0.001

MCO movement control order, CI confidence interval, METs metabolic equivalent of task, SD standard deviation

ISSN: 1471-2458