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Peer Review reports

From: Knowledge, attitudes and practices of Iranian people about food safety and hygiene during covid-19 pandemic

Original Submission
24 Mar 2022 Submitted Original manuscript
1 Apr 2022 Reviewed Reviewer Report - Vishwesh Agarwal
23 Apr 2022 Reviewed Reviewer Report - Bijaya Kumar Padhi
15 May 2022 Author responded Author comments - Tayebeh Zeinali
18 May 2022 Author responded Author comments - Tayebeh Zeinali
Resubmission - Version 2
15 May 2022 Submitted Manuscript version 2
19 May 2022 Author responded Author comments - Tayebeh Zeinali
Resubmission - Version 3
19 May 2022 Submitted Manuscript version 3
27 May 2022 Reviewed Reviewer Report - Bijaya Kumar Padhi
29 May 2022 Reviewed Reviewer Report - Vishwesh Agarwal
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
30 May 2022 Editorially accepted
8 Jun 2022 Article published 10.1186/s12889-022-13559-1

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