Table 3 OR of higher PWB over 10 years of follow-up according to lifestyle factors^a

 Current

1

1

1

1

 Former

1.25

0.93–1.69

1.30

0.95–1.78

1.67

1.03–2.68

1.91

1.14–3.21

 Never

1.54

1.17–2.05

1.43

1.07–1.92

1.29

0.92–1.81

1.14

0.79–1.66

 Every day

1

1

1

1

 2–4 times per week

1.27

0.75–2.14

1.20

0.69–2.06

0.93

0.31–2.81

0.77

0.23–2.57

 Once per week

1.70

1.00–2.87

1.53

0.88–2.64

0.93

0.35–2.52

0.77

0.26–2.29

 1–3 times per month

1.60

0.98–2.62

1.45

0.87–2.42

0.85

0.33–2.19

0.72

0.25–2.04

 Less than once per month

1.43

0.85–2.41

1.44

0.84–2.48

0.76

0.30–1.96

0.72

0.25–2.03

 Never

1.34

0.66–2.72

1.51

0.72–3.18

0.60

0.22–1.68

0.64

0.21–1.96

 Physically active

1.00

0.79–1.27

1.03

0.81–1.32

1.34

1.04–1.72

1.23

0.94–1.63

 Low

1

1

1

1

 Moderate

1.42

1.08–1.87

1.20

0.90–1.61

1.38

1.07–1.79

1.05

0.80–1.39

 High

2.20

1.67–2.91

1.48

1.08–2.02

2.50

1.91–3.28

1.68

1.24–2.29

 More frequent fresh vegetables and fruit consumption

1.62

1.30–2.01

1.57

1.24–1.97

1.58

1.29–1.93

1.36

1.09–1.69

 More frequent sweets consumption

1.25

1.01–1.55

1.24

0.98–1.55

0.96

0.78–1.17

0.97

0.78–1.19

 More frequent porridge, cereals, cheese consumption

1.08

0.86–1.35

1.10

0.87–1.39

0.98

0.80–1.20

1.02

0.82–1.27

 More frequent potatoes, meat, boiled vegetables, eggs consumption

0.84

0.67–1.04

0.84

0.67–1.06

0.80

0.65–0.97

0.80

0.65–0.99

 Chicken, fish consumption

1.01

0.82–1.25

1.03

0.83–1.29

0.91

0.75–1.10

0.87

0.71–1.08